The Vietnamese Bowl includes:
Brown Rice, Shredded Raw Carrots, Raw Purple Cabbage, Baby Spinach, Red Capsicum, Avocado, Black Sesame Seeds, Roasted Cashews, Fresh Herb mix incl. Basil, Mint & Coriander and garnished with fresh Chilli & Gow Gee Pastry pan fried in olive oil. Dressed with our house made Vietnamese Sauce.
Dressing includes: Rice Wine Vinegar, Lemon Juice, Olive Oil, Sesame Oil, GF Soy Sauce, Rice Malt Syrup, Ginger, Garlic, Peanut Butter & Water
GF (omit Gow Gee pastry), WF (omit Gow Gee pastry), RSF, DF, V