Same delicious sauce, but double! You asked... we listened. Our flagship Smoked Garlic Chilli Sauce is now available in 200ml!
Made with Australian grown Habanero and Cayenne, using our house crafted smoking method, our Smoked Garlic Chilli sauce is perfectly balanced with a meaty garlic punch, bringing you a full flavoured sauce with a mild palatable burn.
Whether you need a one stop answer for perfect guac or a zingy garlic twist to your seafood pasta, make this your "secret" ingredient in all your recipes.
š„Ā 1st PlaceĀ Best Hot SauceĀ (Mild) - Saucetown Hot Sauce Awards 2022
š„Ā 1st PlaceĀ Best Hot SauceĀ Ā -Ā Sydney Chilli Festival 2023
š„ 2ndĀ Place Kid FriendlyĀ (Not So Hot) - Scovie Awards 2024
š„ 2ndĀ Place BestĀ Hot Sauce Ā -Ā Karbach 3rd Annual Hot SauceĀ Festival 2023
š„Ā 3rd Place BBQ CategoryĀ - European Hot Sauce Awards 2024
š„Ā 3rd Place BBQ SauceĀ (Unique) - Scovie Awards 2024
š„Ā 3rd PlaceĀ Hot SauceĀ (People's Choice) - ZestFest Awards 2022
š„Ā 3rd PlaceĀ Kid Friendly (Not So Hot) - Scovie Awards 2023
Ingredients: Chilli (Cayenne and Habanero 31.25%), White Vinegar, Garlic 18.55%, Water, Sugar, Salt, Xanthan Gum.
Vegan, Gluten Free & Australian Made
200ml