A hearty soup full of chunky winter vegetables, succulent lamb shank & protein rich barley. Best served hot with a wedge of fresh lemon & fresh parsley.
WF, DF & RSF
Ingredients: olive oil, lamb shanks, brown onion, carrots, celery, garlic, fennel bulb, sweet potato, vegetable stock, pearl barley, bay leaf, fresh thyme, mixed dried herbs, lemon juice, salt & pepper.
Serving size: approx. 650ml